✓
Big Dolphin
September 26, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found food items not properly dated in coolers, freezers, must properly date food items in coolers, freezers.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooler shelving/racks non clean, need detailed cleaning(crevices), display cooler shelving, door tracks not clean, need detailed cleaning(crevices. Prep tables lower shelving not clean, need detailed cleaning(crevices). Rear storage shelving/racks not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment had excess grease build up, needs detailed cleaning(corners), floors in rear kitchen areas under shelving, heavy equipment not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls that had peeling paint in prep area, and rear kitchen area, shall be repaired/sealed.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
What changed since the previous inspection?
Compared with Pass on June 17, 2013: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.