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Big Dolphin

November 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK FOOD CONTAINERS IN REAR DRY STORAGE AREA, WITH NO VISIBLE LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN IT ALL TIMES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DARK DEEP GROOVES AND STAINS ON CUTTING BOARD LOCATED ON TOP OF 2 DOOR PREP COOLER, IN FRONT COOK STATION. INSTRUCTED MANAGER TO RESURFACE AND OR REPLACED TO ENSURE ITS SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED CAULKING IN POOR REPAIR ALONG LEFT SIDE OF THREE COMPARTMENT SINK AND BOTH EXPOSED HAND SINKS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ABOVE, AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED STANDING WATER ON BOTTOM INTERIOR SURFACE OF JORDAN TWO-DOOR COOLER IN COOK PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EXCESSIVE FOOD, DUST AND DEBRIS ENCRUSTED ON THE FOLLOWING AREAS: -ALL WIRE SHELVING UNITS LOCATED, IN COOK LINE AREA. -INSIDE ALL FRONT 2 DOOR COOLERS, IN COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNED OUT LIGHT ABOVE GRILL AND FRY STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 36

What changed since the previous inspection?

Compared with Pass on July 18, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.