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Big G's Pizza

August 1, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE A SWING DOOR OR SIMILAR SEPARATION AT THE MAIN SERVICE COUNTER TO PROTECT PREP AREA FROM CUSTOMER ACCESS.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,PREP TABLES AND SINKS. MUST ALSO DETAIL CLEAN VENTILATION COVERS IN WASHROOMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE BASEMENT STORAGE AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADDITIONAL LIGHTING ABOVE FRONT PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL COOKING EQUIPMENT MUST BE UNDER PROPER VENTILATION. MUST PROVIDE THE PROPER VENTILATION ABOVE PIZZA OVENS AS NEEDED. MUST PROVIDE THREE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK. MUST ALSO REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BETTER ORGANIZE CLUTTER IN BASEMENT STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Fail on July 31, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.