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Big G's Pizza

October 19, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND VARIOUS TYPES OF COOKED PIZZA SITTING OUT IN AN UNHEATED/UNREFRIGERATED DISPLAY CASE, USING TIME AS A PUBLIC HEALTH CONTROL. MACARONI AND CHEESE PIZZA-68.3F, PEPPERONI PIZZA-70.1F, BEER BRATWURST PIZZA-67.2F, AND CHICKEN PARMESAN PIZZA-95.3F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW COLD OR AT 140 DEGREES OR ABOVE HOT. TIME AS A CONTROL CANNOT BE USED UNLESS YOUR PROCESS HAS BEEN SUBMITTED AND APPROVED BY CDPH. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED( 5 LB VALUED AT $90 ). CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE EXCESSIVE ICE BUILD-UP FROM INTERIOR OF SMALL REFRIGERATOR IN MAIN FOOD PREP AREA. REMOVE ALUMINUM FOIL FROM SHELF UNDERNEATH PREP TABLE IN SAME AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: CABINET INTERIOR AND SIDES OF DEEP FRYER, EXTERIORS OF ALL COOLERS AND FREEZERS, SIDES AND EXTERIORS OF ALL OVENS AND STOVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AND DISHWASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS, DIRT). SEAL CRACK IN FLOOR AT THE BASE OF THE REAR EXIT DOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT. CLEAN OR REPLACE LIGHT SHIELD IN FRONT SECTION OF FOOD PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: RE-ORGANIZE SOME ITEMS IN BASEMENT WHICH WILL ALLOW EASY ACCESS TO THE BASES OF THE WALLS FOR CLEANING AND SERVICING BY PEST CONTROL OPERATOR.
code 41

What changed since the previous inspection?

Compared with Pass on August 5, 2014: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.