Big G's Pizza

September 26, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED VARIETY OF PIZZAS IN UNREFRIGERATED/UNHEATED CASE AT FRONT COUNTER AT IMPROPER TEMPERATURES AND BEING OFFERED FOR SALE TO CUSTOMERS FOR CONSUMPTION. BARBEQUE CHICKEN PIZZA 74.2F, SAUSAGE PIZZA 72.4F, VEGETABLE PIZZA 76.2F. CHEESE PIZZA 75.9F, ALL PIZZAS DISPOSED OF AND DENATURED AT THIS TIME. CASE CAN NOT BE USED FOR POTENTIALLY HAZARDOUS FOODS. INSTD TO PROVIDE HOT HOLDING UNIT TO MAINTAIN PROPER TEMPERATURES OF 140F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 30 LBS $300 VALUE.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MICE DROPPINGS (OVER 50) ON BASEMENT STAIRS AND SCATTERED ALONG WALLBASE IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: TORN RUBBER GASKET AT PIZZA PREP COOLER DOOR. INSTD TO REPLACE SAME.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: TOILET ROOM DOORS AND BASEMENT DOOR NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BASEMENT UNORGANIZED AND CLUTTER THROUGH OUT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on March 2, 2016: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up