✓!
Big Hill Bar & Grill
January 24, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Observed employee washing the glasses and pitcher in the mop sink. 3 compartment sink was set up but no sanitizing solution on the 3rd compartment sink and and the employee is rinsing the glasses and pitcher on running water only in the mop sink. Instructed manager and employee how to properly set up the 3 compartment sink and not to use the mop sink for washing and rinsing the glasses and pitcher. Provided manager the sign on how to set up the 3 compartment sink. Citation issued critical. 7-38-030
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE MISSING LABEL/DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER,AND PREP COOLER.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CAULKING ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK WORN OUT. MUST RE CAULK AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE WALLS OF THE PREP COOLER,INTERIOR OF THE MICROWAVE AND ALL WIRE RACK SHELVING WITH FOOD DEBRIS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: RUSTY BOTTOM FLOOR OF THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: RUSTED VENTILATION COVER ABOVE THE PREP AREA. MUST REMOVE RUST AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 12, 2010: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.