Big Hill Bar & Grill

April 14, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF STAND UP REACH IN FREEZER. DEFROST AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FAN COVERS WITHIN WALK IN COOLER UNCLEAN WITH EXCESS DUST ACCUMULATION. MUST BE CLEANED AND MAINTAINED
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FLOOR OF WALK IN COOLER. OBSERVED FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN. OVSERVED FLOORS UNCLEAN IN CORNERS AND ALONG WALLS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALL UNCLEAN. WALL IS LOCATED ON SIDE OF WALK IN COOLER NEXT TO COOKING EQUIPMENT. WALL MUST BE DEGREASED, CLEANDED AND MAINTAINED. OBSERVED ALL WALLS BEHIND COOKING EQUIPMENT UNCLEAN. CLEAN AND MAINTAIN WALLS. OBSERVED HOLE IN CEILING IN CLOSET NEAR REAR EXIT. REPAIR AND MAINTAIN HOLE IN CEILING.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLOSET IN REAR NEAR EXIT DOOR CONTAINING MOP WITH EXCESS CLUTTER. REMOVE ALL UNECESSARY ITEMS AND MAINTAIN AREA CLEAR SO PEST CONTROL CAN HAVE COMPLETE ACCESS. OBSERVED ONIONS ON FLOOR. ONIONS NEED TO BE STORED AT LEAST 6 INCHES OFF OF FLOOR.
    code 41

What changed since the previous inspection?

Compared with No Entry on April 5, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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