Big J

March 5, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: Shellfish shall be obtained from an approved source and kept in their original package until sold. All food shall be from sources approved by health authorities and safe for human consumption.FOUND FOURTEEN BOXES OF PANCAKE MIX WITH MAGGETS AND EGGS INSIDE THEM. FOOD NOT SOURCE SOUND CONDITION AND NOT WHOLESOME FOOD.MANAGER DISPOSED OF THE FOOD INSIDE OF ALL THE BOXES.CRITICAL CITATION GIVEN 7-38-005B.COURT CITATION GIVEN HOOOO56136 14 7-38-005B COURT DATE 04-15-10 10;00AM ROOM12 400 W SUPERIOR CHICAGO.
    code 1Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT DOOR NOT TIGHT FITTING OR INSECT OR RODET PROFFED ONE FOURTH GAP UNDER DOOR.40 TO 50 MICE DROPPINGS IN BACK STORE ROOM.SERIOUS CITATION GIVEN 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN ALL THE STORE SHELVES,REACH IN COOLERS,SINKS AND MEAT COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN ALL FLOORS THROUGHOUT PREMISES.DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL STORE SHELVES.INSTD. TO SCRAP AND CLEAN THEM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL HOLES IN THE WALLS AND CEILINGS SO NO INSECT OR RODENT HARBORAGE.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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