Big Kids

November 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.14(B) MANAGEMENT MUST ENSURE THAT UNNECESSARY PERSONS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED TO INSTALL A BARRIER TO CUSTOMER ENTRANCE INTO THE FOOD PREPARATION AREA AND INSTALL A SIGN FOR EMPLOYEES ONLY. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11 MUST PROVIDE HOT AND COLD RUNNING WATER TO THE HANDWASHING SINK IN THE EMPLOYEE WASHROOM. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114 THE LOW TEMPERATURE DISH MACHINES LOCATED AT THE BAR AND FOOD PREP AREA ARE NOT OPERATIONAL AT THIS TIME. MUST INSTALL AND MAINTAIN THE DISH MACHINES WITH A CORRECT CONCENTRATION OF SANITIZER. PRIORITY 7-38-025. NO CITATION ISSUED.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 NO METAL STEM PROBE THERMOMETER WAS PROVIDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE A THERMOMETER CAPABLE OF TAKING TEMPERATURES OF COLD AND HOT FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 NO CHEMICAL TEST STRIPS WERE AVAILABLE TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINKS OR THE LOW TEMPERATURE DISH MACHINES. MUST PROVIDE THE CORRECT TEST STRIPS FOR EACH TYPE OF SANITIZER THAT IS USED. PRIORITY FOUNDATION 738-005. NO CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 MUST REPAIR THE OPENINGS IN THE WALLS ALONG THE OUTSIDE PERIMETER WALLS SO THAT THEY ARE NOT A SOURCE OF PEST HARBORAGE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.