✕
Big Red Star
August 16, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings2
Failed findings
-
Previous Serious Violation Corrected, 7-42-090criticalInspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION NOT CORRECTED CONTINUED OBSERVANCE OF LIVE FLIES IN VARIOUS AREAS THAT IS APPROXIMATTELY 25 FLIES-MUST COMPLETELY ELIMINATE SAID PEST PROBLEM.
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED DISHWASHER EMPLOYEE WASHING MULTI-USE KITCHEN EQUIPMENT FAILING TO PROPERLY SANITIZE FURTHERMORE 3 COMP SINK NOT SET-UP AS REQUIRED (0)PPM DURING THIS INSPECTION.
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND FOODS STORED UNPROTECTED IN KITCHEN PREP AREA,FLIES NOTICED ON FOODS ALSO FOUND 2 EXTERIOR BUS PAN STATIONS ALONG FRONT OUTDOOR PATIO AND FLIES HOVERING AROUND SAID AREA.MUST REMOVE SAID EQUIPMENTS.
-
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent ProofInspector note: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.FOUND INSIDE GARBAGE CONTAINERS THOROUGHOUT THE PREMISES NOT COVERED,NOT INSECT-PROOFED WITH OVERFLOW OF GARBAGE OBSERVED FLIES HOVERING OVER SAID AREAS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN,BAR REQUIRE DETAIL CLEANING.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health..FOUND A ELECTRIC FLAT TOP GRILL IN KITCHEN IN USE AT THIS TIME NO VENTILATION-REFFERAL ATTACHED.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair.FOUND 2 FOOD HANDLERS WITH NO HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Fail on August 9, 2010: 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.