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Big Sams Food Mart & Cellular
September 17, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: THE ICE MACHINE IN REAR OF PREMISES,HAS LARGE AMOUNTS OF BLACK SLIMY SUBSTANCE UNSIDE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO REMOVE ICE FROM MACHINE TO CLEAN AND SANITIZE EQUIPMENT ICE MACHINE HAS BEEN CLEANED AND SANITIZED DURING INSPECTION ,SERIOUS VIOLATION 7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PREPARING SANDWICH,COOKED GROUND BEEF,CHICKEN,AND CHEESE SAUCE,SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN SHELVES INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE A THERMOMETER INSIDE THE DISPLAY COOLER IN REAR OF PREMISES
What changed since the previous inspection?
Compared with Pass on January 29, 2013: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.