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Big Sams Food Mart

August 29, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND WASHING SINK IN REAR PREP/DISH WASHING AREA NOT ACCESSIBLE, LARGE CARDBOARD BOX OF CLEAR PLASTIC STORED INSIDE HAND WASHING SINK AND HAND WASHING SINK BLOCKED BY PREP/WRAPPING TABLE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE AND AROUND HAND WASHING SINK TO MAKE ACCESSIBLE FOR PROPER HAND WASHING. PRIORITY FOUNDAITON 7-38-030(C) CITATION ISSUED • OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN WASHROOM AND PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PACKAGED READY TO EAT SLICED MELON, CHICKEN SALAD, SEAFOOD SALAD, TUNA SALAD AND SANDWICHES NOT LABELED AND DATED AND DISPLAYED FOR SALE IN DISPLAY COOLER. COLD READY TO EAT TCS FOOD SHALL BE CLEARLY MARKED WITH USE BY DATE OR DISCARD DATE NO MORE THAN 7 DAYS FROM DATE OF PREPARATION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 23
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN FRONT AND REAR PREP AREAS. INSSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT FROM CONTAMINATION.
    code 45
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESS BOXES IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
    code 55

What changed since the previous inspection?

Compared with Pass on May 28, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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