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Big Sams Mini Mart

May 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK IN FOOD PREP AREA LOCATED BEHIND FRONT COUNTER. MUST INSTALL HAND SINK WITH SOAP/ TOWEL DEVICE. CRITICAL VIOLATION 7-38-030.
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO 3- COMPARTMENT SINK ON PREMISES TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. MUST INSTALL 3- COMP SINK WITH ATTACHED DRAIN BOARD AND GREASE TRAP. SERIOUS VIOLATION 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE DISPLAY SHELVES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER DISPLAY SHELVING AND CHIP UNITS OF DEBRIS. MUST CLEAN/MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED DIRTY MOP WATER AND CLEANING EQUIPMENT IN MOP CLOSET.MUST DUMP WATER CLEAN/MAINTAIN MOP SINK,MOP BUCKET, DUST PANS,ETC.
code 41

What changed since the previous inspection?

Compared with Pass on October 28, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.