Big Sharks

December 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED THE FOOD CONTACT SURFACES OF ALL COOKING EQUIPMENT AND PREP COOLER CUTTING BOARD NEED TO BE CLEANED. INSTRUCTED TO CLEAN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED NO DISCARD DATE LABELS ON TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED BEEF) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BURGERS). INSTRUCTED TO ADD A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
code 25
Approved Thawing Methods Used

Inspector note: 3-501.13 OBSERVED FACILITY THAWING TCS FOODS IN THE PREP AREA WITHOUT USING COLD RUNNING WATER (NOT EXCEEDING 71F). INSTRUCTED TO PROPERLY THAW ALL TCS FOODS UNDER COLD RUNNING WATER OR IN A ADEQUATE REFRIGERATOR.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE. • 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED WIPING CLOTHS ON THE PREP COOLER CUTTING BOARD AND NOT INSIDE OF SANITIZER. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED NON FOOD CONTACT SURFACES OF ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD, GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND ACCUMULATED COBB WEBBS ON THE WALLS AND ON THE VENT IN THE TOILET ROOM, OBSERVED EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FOOD HANDLERS CERTIFICATE FOR MALE FOOD HANDLER IS EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND RENEW CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on August 29, 2016: 13 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.