Cooked?✓!
Big Star Ii
May 15, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings14
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO SOAP LOCATED IN THE 2ND FLOOR FAMILY WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. INSTRUCTED TO DATE LABELED ALL PREPARED TCS FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
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Personal CleanlinessInspector note: ALL EMPLOYEES PREPARING FOODS MUST WEAR EFFECTIVE BEARD RESTRAINT.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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In-Use Utensils: Properly StoredInspector note: BASEMENT ICE MACHINE ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER. NOT BETWEEN MACHINES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: RAW WOODEN SHELVING AT THE 2ND FLOOR BAR AND RAW WOODEN ROLLING CART IN THE WALK-IN COOLER. ALL RAW WOOD MUST BE PAINTED OR SEALED. • WOOD FOOD CART WITH CLOTH CARPETING INSIDE THE WALK-IN COOLER. MUST NOT USE ANY FOOD CONTACT EQUIPMENT WITH CARPETING. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE WALK-IN COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. • OBSERVED A POROUS, STONE PESTAL AND MORTAR THAT IS UNABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED IN THE FOOD PREPARATION AREA. MUST REMOVE FROM THE PREMISES.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: SOME AREAS OF THE INTERIOR ICE MACHINE IN BOTH THE BASEMENT PREP AREA AND THE 2ND FLOOR ICE MACHINES NEED CLEANING. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL PLUMBING WASTE WATER PIPING ABOVE THE 1ST FLOOR SERVER STATION MUST BE ENCASED WITH A SOLID CASING OR CEILING PROVIDED. • MISSING DRAIN COVER FOR THE 1ST FLOOR DISH ROOM MOP SINK. MUST REPLACE/PROVIDE. • MUST SEAL ALL HOLES AND OPENINGS AROUND CEILING PIPING IN ALL THE 2ND FLOOR HALLWAY CLOSETS FOR MOP SINK AND CHEMICAL STORAGE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT THE 1ST FLOOR SERVER STATION WATER PREP AND ABOVE SERVER ICE BIN. • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON THE COOKS LINE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 29, 2019: 14 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.