Big Tonys Pizza

November 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.FOUND SEWAGE STANDING WATER ON FLOOR CAUSING A FOUL ODOR IN BASEMENT AREA/ DRY-FOOD STORAGE AREA,WE OBSERVED A BLACK PLASTIC HOSE CONNECTED TO PLUMBING PIPE AND SEWAGE WASTE WATER BEING DISPOSED INTO A FLOOR DRAIN SAME AREA.3 COMPARTMENT SINK IN KITCHEN LOOSE BASE OF FAUCET,LEAKING WATER AT PIPE BENEATH SAID SINK ALSO WATER BACKING UP FROM OPEN FLOOR-SITE DRAIN WHEN 1 COMPARTMENT IS FILLED THEN RELEASED.A DETAIL CLEAN,SANITIZE IS REQUIRED FOR THIS AREA.ALSO A BACKFLOW PREVENTION DEVICE IS REQUIRED AT THE MOP SINK.ALSO ADEQUATE WORKING SINK STOPPERS AREA REQUIRED FOR SAID SINK.MUST REPAIR TO GOOD WORKING CONDITION PER CITY CODE.CRITICAL CITATION ISSUED 7-38-030.
code 10Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND PEST CONTROL LOG BOOK FOR THE PREMISES NOT MAINTAINED I.E.MISSING ADEQUATE DOCUMENTATION REGARDING PESTICIDES AND TREATMENT MAP LOCATIONS FOR THE FOOD ESTABLISHMENNT NOTHING FOR BASEMENT IS NOTED ON THE LOG BOOK .MUST PROVIDE ADEQUATE PEST CONTROL LOG BOOK.SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE,WASTE GREASE CONTAINERS NOT MAINTAINED I.E.WE OBSERVED OVERFLOWING DUMPSTER,LIDS TO DUMPSTER ARE IN POOR REPAIR,WASTE CONTAINER WITH GREASE ON EXTERIOR SURFACE THIS IS A FOOD SOURCE FOR RODENTS.MUST NOTIFY THE DISPOSAL COMPANY,REPLACE SAID LIDS,DETAIL CLEAN WASTE GREASE CONTAINER.SERIOUS VIOLATION 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.FOUND BULK FOOD CONTAINERS AT REAR SHELVINGS NOT LABELED MUST PROVIDE,MAINTAIN AT ALL TIMES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE ALL WORNED OUT PIZZA BOARDS NOTED AT PIZZA PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.A DETAIL CLEANING IS NEEDED AT INTERIORS OF COOLERS AND GASKETS ATTACHED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING INCLUDING BASEMENT AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS NOTED ON UPPER WALLS IN PARTY ROOM,PROVIDE SCREEN OVER THE EXHAUST FAN SAME AREA ABOVE REAR EXIT DOUBLE DOORS ALSO REMOVE GRAFFITI ON WALLS IN TOILET ROOMS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULBS OVER FRONT PREP AREA NOT SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS THROGHOUT THE PREMISES AND DETAIL CLEAN HOOD SURFACES ABOVE COOKING EQUIPMENTS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DETAIL CLEAN,ORGANIZE EAST STORAGE ROOMS,REMOVE CLUTTERED CONDITIONS DUE TO PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on January 25, 2011: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.