Big Top Restaurant

March 6, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD:SLICED LETTUCE,TOMATOES, GRABBING HALF PEACH FROM CONTAINER WITH JUICE AND SET UP CUSTOMER PLATE,BETWEEN THAT WIPING HIS HANDS ON HIS APRON AND TOUCHING NON FOOD CONTACT SURFACES SUCH AS ORGANIZING SHELVES OPEN AND CLOSE WALK-IN COOLER;ALSO THE SAME EMPLOYEE WENT OUT TO MOVE HIS CAR,RETURNED TO HIS STATION AND START TO HANDLE READY TO EAT FOOD( 4 SLICE OF WHEAT BREAD) WITHOUT WASHING HANDS.INSTRUCTED TO WASH HANDS PRIOR TO HANDLE FOOD,EMPLOYEE FOLLOW THE INSTRUCTION.FOOD DISCARDED. CRITICAL VIOLATION:7-38-010(A)
    code 6Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-24-14,REPORT #1236205. #32 STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED AT FRONT PREP LINE. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS #33- OBSERVED ACCUMULATED FOOD DEBRIS IN PREP AREAS REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN EQUIPMENT AND MAINTAIN. SERIOUS VIOLATION:7-42-090 OBSERVED TODAY THE SAME VIOLATIONS.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: STORED COOKED AND RAW FOOD STORED INSIDE CARDBOARDS,INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL FOUND SHELVES WITH POROUS SURFACE UNABLE TO CLEAN.INSTRUCTED TO PROVIDE SHELVES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.SHELVES ARE LOCATED ACROSS THE WALK-IN FREEZER,REAR AREA. NO SPLASH GUARD IS PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE BUILD-UP AT INTERIOR AND SIDE OF COOKING EQUIPMENT,INCLUDED DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS AND GREASE ON STRING ABOVE THAT HOLDS WATER SPRAYER IN DISH ROOM/DISH MACHINE,INSTRUCTED TO REMOVE. FOOD DEBRIS INSIDE THE KNIFE RACK ABOVE THE EXPOSED HAND SINK.KNIFE RACK MUST BE CLEAN AT ALL TIMES TO PREVENT CONTAMINATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING FLOOR TILES BEHIND COOKING EQUIPMENT(LARGE STOVE, UNDER THE DISPLAY PREP COOLER IN PREP AREA,ACROSS FROM COOKING EQUIPMENT AND IN FRONT OF REAR EXIT DOOR.NEED TO REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE.NO COVING/BASEBOARD IS PROVIDED UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE ROOM(OPENING BETWEEN THE FLOOR AND WALL)INSTRUCTED TO PROVIDE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OPENED WALL PANEL BEHIND THE DISH MACHINE(WEST SIDE) BY THE GREASE TRAP,REPAIR AND MAINTAIN. MISSING CEILING TILES ABOVE THE WALK-IN FREEZER AND WALK-IN COOLER,ALSO OBSERVED CEILING TILE EXTREMELY STAINED AND WITH BLACK MOLD,INSTRUCTED TO REPLACE MISSING AND STAINED SAID TILES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING PIPE UNDER THREE COMPARTMENT SINK, FIRST COMPARTMENT BY THE DISH ROOM DOOR.INSTRUCTED TO REPAIR
    code 38

What changed since the previous inspection?

Compared with Pass on February 24, 2014: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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