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Bijan Bistro

February 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE DOOR THRESHOLD AT THE BOTTOM OF THE DOORS TO THE SIDE EXIT AND REAR EXIT DOORS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE SHELF ABOVE THE STEAM TABLE, FAN IN THE DISHWASH AREA, INTERIOR OF PREP COOLERS, INTERIOR OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE BAR, BASEMENT PREP AREA, BEHIND THE COOKING EQUIPMENT IN THE PREP AREA. THE STEEL FLOORING IN THE WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL GAPS BETWEEN THE FLOORING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE GAP IN THE WALL NEXT TO THE ELEVATOR IN THE DISHWASH AREA AND GAPS IN THE WALLS OF THE BASEMENT PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS ARE NEEDED IN THE DISHWASH AREA AND IN THE WALK-IN COOLER. MUST PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE LEFT COMPARTMENT OF THE 2 COMPARTMENT SINK IS LEAKING AT THE DRAIN LINE. MUST REPAIR THE LEAK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER FOR ALL PREP COOLERS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED ICE SCOOPS STORED IN THE ICE BINS BEHIND AND NEXT TO THE BAR AREA. MUST STORE IN A CONTAINER OUTSIDE OF THE ICE BIN.
code 43

What changed since the previous inspection?

Compared with Pass on January 4, 2011: 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.