Bijan Bistro

May 10, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS, UNDER DISHMACHINE DRAIN BOARDS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN AND MAINTAIN EQUIPMENT/COOLERS GASKETS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR TILES IN POOR REPAIR (LOW GROUT) AT DISHWASH AREA. MUST REGROUT DAMAGED FLOOR TILES AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DISH WASH AREA CEILING LIGHT COVERS MISSING/LOOSE FROM CEILING TILES. MUST PROVIDE COVER FOR CEILING LIGHTS AND MAKE COVERS TIGHT FITTED.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER INSIDE BAR COOLERS ALSO METAL STEM THERMOMETER NOT WORKING FOR FOOD HANDLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS AND PROVIDE/CALIBRATE WORKING METAL STEM THERMOMETER FOR FOOD HANDLERS.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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