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Bijan Bistro

September 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N)NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURES OF TCF FOODS INSIDE COOLERS. APPROX 2-LBS OF PASTAS AT IMPROPER TEMPERATURE OF 53.0F, 1-LB OF CHOPPED TOMATOES AT 53.F,10--LBS OF COOKED PORK SAUSAGE AT 71.6F. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROV $ 65.00-COS. INSTRUCTED TO MAINTAIN COLD (TCF) FOODS AT 41.F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 NO REMINDER AND DISCLOSURE ON MENU FOR UNDERCOOKED FOODS. INSTRUCTED THAT MENUS MUST HAVE A REMINDER AND DISCLOSURE FOR ALL RAW AND UNDERCOOKED FOODS,( BURGERS, STEAK, FISH,ETC). PRIORITY FOUNDATION NO CITATION
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED PREP COOLER BEING USED AT IMPROPER TEMPERATURE OF 56.1F COOLER TAGED HELD FOR INSPECTION. MUST USED ADDITIONAL COOLER ON PREMISES THAT 41.F OR BELOW. MUST NOT USE UNTIL TAG REMOVED BY HEALTH DEPT. COOLER MUST MAINTAIN 41.F OR BELOW. PRIORITY VIOLATION 7-38-005
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 NO CHEMICAL CHLORINE TEST KIT PAPAER FOR LOW TEMPERATURE DISH MACHINE TO MEASURE SANITIZER SOLUTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE AND ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT CAN BE SERVICED AND MAINTAINED.
code 51
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO ALLERGEN AWARENESS FOR MANAGER WITH CITY OF CHICAGO CERTIFICATE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
code 58

What changed since the previous inspection?

Compared with Pass on August 28, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.