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Bije's

June 27, 2016 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REFINISH CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PIZZA PREP COOLER.----------MUST PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ALL COOLERS, FREEZERS, STORAGE AND PREP SHELVES, COOKING EQUIPMENT, PIZZA MIXER, MEAT SLICER, INTERIOR OF SURFACES OF ICE MACHINE, MICROWAVE OVEN, STORAGE METAL RACKS WITH EXCESSIVE BLACK MOLD LIKE BUILD-UP AND FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK BEHIND BAR, COUNTER TOP AND COUNTER SHELVES BEHIND BAR, ELECTRICAL PIPES AND CONDUITS WITH DUST AND GREASE BUILD-UP IN REAR PREP/COOKING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT BAR AND FLOOR IN REAR PREP AREA ESPECIALLY UNDERNEATH PIZZA OVEN, GRILL AND FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS AND FLOORS INSIDE WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE PREP AREA.---------MUST CLEAN WALLS WITH DRIED FOOD SPILLAGE AROUND FRONT BAR AND IN REAR PREP/COOKING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL.----------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP/COOKING AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on July 27, 2015: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.