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Bije's

August 23, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CURRENT CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL WAS EXPIRED ON 7/19/16. INSTRUCTED TO GET CURRENT CITY OF CHICAGO CERTIFICATE AND POST IT ON SITE. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES AND DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE BUILD-UP UNDER AND BEHIND THE COOKING EQUIPMENTS(DEEP FRYER AND STOVES. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER STAINED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with No Entry on August 10, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.