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Billal's

October 23, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED UNTREATED WOODEN 2X4 BLOCK USED TO ELEVATE 3-COMPARTMENT SINK LEG IN THE WAREWASHING AREA. INSTRUCTED TO PAINT, SEAL, OR REPLACE WOODEN 2X4 BLOCK AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH, NON-ABSORBENT, AND EASILY-CLEANABLE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FAUCET AT THE 3-COMPARTMENT SINK LEAKING WHEN IN-USE, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BASE COVING ALONG FLOOR AND WALL JUNCTURES THROUGHOUT BOOTH IN POOR REPAIR, DETACHED FROM WALL IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE BASE COVING THROUGHOUT BOOTH AND MAINTAIN ALL FLOOR AND WALL JUNCTURES COVED AND IN GOOD REPAIR. • OBSERVED SMALL STACK OVEN ON-SITE WITH NO PLANS TO USE FOR FOOD SERVICE. INSTRUCTED TO REMOVE OR RELOCATE STACK OVEN AND MAINTAIN PREMISES FREE FROM CLUTTER AND ITEMS OR EQUIPMENT UNNECESSARY TO FOOD OPERATIONS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FOOD EMPLOYEES ON-SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLERS WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING OR CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Not Ready on October 13, 2026: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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