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Bill's Bar & Burger

October 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES SIGNED BY ALL EMPLOYEES OF THE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO DIARRHEA AND VOMIT. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND PROCEDURE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED A LARGE WHITE CONTAINER FILLED WITH PANKO BREADCRUMBS NOT LABELED WITH PROPER NAME. INSTRUCTED LABEL ALL BULK ITEMS WITH COMMON NAME.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED PRESET TABLEWARE NOT COVERED TO PREVENT CONTAMINATION. INSTRUCTED TO COVER ALL PRESET TABLEWARE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS THROUGHOUT REAR PREP KITCHEN AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH AND CLEANABLE CUTTING SURFACES. • OBSERVED GASKETS ON COOLERS THROUGHOUT PREP LINE IN REAR KITCHEN AREA COVERED IN DIRT AND GRIM. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEMPERATURE MEASURING DEVICES FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO MAINTAIN IRREVERSIBLE TEMPERATURE MEASURE DEVICES AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. • OBSERVED HIGH TEMPERATURE DISH MACHINE IN REAR DISH WASHING AREA MAINTAINING IMPROPER FINAL RINSE TEMPERATURE OF 140F. INSTRUCTED TO MAINTAIN FINAL RINSE TEMPERATURE AT OR ABOVE 180F. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED. • OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR BAR AND FRONT BAR MAINTAINING IMPROPER CHLORINE SANITIZER CONCENTRATION OF 0PPM. INSTRUCTED TO MAINTAIN BOTH MACHINES AT A MINIMUM OF 50PPM. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A SLOW DRAINING HAND WASH SINK AT FRONT CARRYOUT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST MAINTAIN RECORDS OF ALLERGEN TRAINING ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on April 24, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.