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Bill's Pub

October 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: No exposed handsink behind bar. Must install exposed handsink supplied with hot and cold running water and supplied with liquid hand soap and disposable towels.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: No pest control log book. Must provide log book from a licensed pest control company. Basement, front and rear doors not sealed to be rodent/insect proof. Must repair all doors.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Interior surfaces of ice maker not clean. Must clean and maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in basement not clean. Must clean floor through-out basement, including under pallets. Clean floor behind bar, in corners.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Washroom exhaust vent covers not clean. Must clean and maintain same.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: No utility sink. Must install utility sink supplied with hot and cold running water and a backflow prevention device.
code 38
No Smoking Regulations

Inspector note: Must post additional "no smoking" signs at front and rear entrances.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.