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Billy Goat #2

September 10, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR/EXTERIOR OF GARBAGE BINS, INTERIOR PANEL OF ICE MACHINE, EXTERIOR OF SINKS, INTERIOR OF FRYER-DUE TO FOOD/GREASE OR DIRT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER BAR SINKS, BEHIND HEAVY EQUIPMENT IN DISHROOM & IN WALK-IN COOLER MUST BE FREE OF DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS WITH FOOD STAINS AROUND & UNDER 3-COMP SINK/ AROUND PREP TABLES/ AROUND GARBAGE BINS ; DUSTY FAN GUARDS OF COOLERS MUST BE MAINTAINED CLEAN. PEELING PAINT ON CEILING BY THE WALK-IN COOLER AREA MUST BE REMOVED/RE-SEALED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN WALK-IN COOLER MUST BE REPLACED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING FAUCET AT 3-COMP SINK MUST BE FIXED. CLOGGED DRIP PAN OF SMALL COOLER AT COOK'S LINE MUST BE FIXED ALSO.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER ABOVE THE WALK-IN COOLER & IN BASEMENT,MUST BE REMOVED/MINIMIZED, & UNUSED EQUIPMENT MUST BE REMOVED/ CLEANED/COVERED TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.