Billy Goat 's Tavern & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST ALWAYS PROVIDE LABELS FOR PRE-PACKAGED DESSERTS IN TRAY AT CASHIER STATION WITH FOOD ITEM NAME, BUSINESS NAME, ADDRESS, PHONE NUMBER, DATE, AND INGREDIENTS ON EACH COOKIE AND DANISHES. MUST ALSO PROVIDE DATES FOR PREPARED FOODS INSIDE CONTAINERS AT REFRIGERATORS, COLD HOLDING UNITS AND WALK-IN COOLER.
  code 30
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST ADJUST THE HOT WATER AT THE CUSTOMER MEN'S RESTROOM HAND SINK ON THE RIGHT HAND SIDE SO AS TO BE 85F FOR A MINIMUM OF 15 SECONDS AT ALL TIMES. THE HAND SINK ON THE LEFT HAND SIDE IS IN WORKING ORDER AT THIS TIME.
  code 38

What changed since the previous inspection?

Compared with Pass on August 8, 2016: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.