✓!

Billy Goat 's Tavern & Grill

May 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED A SLIGHT YELLOW/PINK DEBRIS BUILD UP ON THE INTERIOR OF BOTH ICE MACHINES. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN AT ALL TIMES. -
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: - MUST PROVIDE CONSPICUOUSLY PLACED AND EASILY READABLE THERMOMETERS INSIDE ALL PREP COOLERS. -
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE EAST OUTSIDE ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: - MUST PROVIDE A SPLASH GUARD IN BETWEEN THE HANDWASH SINK AND THE THREE COMPARTMENT SINK IN THE OUTSIDE BAR. -
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - OBSERVED SOME SHELVING IN THE WALK IN COOLER AND THE STORAGE AREAS DOES NOT PROVIDE FLOOR ACCESSIBILITY. OBSERVED MILK CRATES BEING USED AS SHELVING. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. - • - OBSERVED CARDBOARD BEING USED AS FLOOR MATS, SHELF LINER, AND STORED IN FOOD PREP AREA NEXT TO FREEZER. MUST REMOVE CARDBOARD AND USE FLOOR MATS/SHELF LINER THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE MATERIAL. -
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE FOR THE MOP SINK. MUST BE ABLE TO DEMONSTRATE LOCATION OF THE BACKFLOW PREVENTION DEVICE FOR VISIBLE INSPECTION. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED RAW BRICK WALL IN THE FOOD PREP AREA. MUST PROVIDE WALLS IN THE FOOD PREP AREA TO BE NON-POROUS, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE. - • - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/FOOD DEBRIS ON THE FLOOR IN THE FOLLOWING AREAS: THE WALK IN COOLER, THE STORAGE ROOM ADJACENT TO THE BAR, UNDER THE 3 COMPARTMENT SINK AND EQUIPMENT IN THE FOOD PREP AREA. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE WALLS OF THE STORAGE ROOM ADJACENT TO THE BAR, AND THE WALL NEXT TO THE ICE MACHINE IN THE REAR STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN CLEANLINESS AT ALL TIMES. - • - OBSERVED BROKEN FLOOR TILES/WALL BASE BY THE GRILL. OBSERVED HOLES IN THE CEILING OF THE REAR STORAGE ROOM. MUST REPAIR AND MAINTAIN. - • - OBSERVED THE BROOMS, DUST BIN, AND MOPS STORED DIRECTLY ON THE FLOOR IN THE REAR STORAGE ROOM. MUST STORE ALL MOPS, BROOMS, AND DUST BINS OFF FLOOR AND INVERTED WHILE NOT IN USE. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE CEILING EXHAUST VENTILATION IN THE REAR STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN. -
code 56

What changed since the previous inspection?

Compared with Pass on February 8, 2018: 10 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.