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Billy Goat Tavern & Grill

April 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. NOTED HAND SINK IN BAR AREA WITH NO COLD RUNNING WATER. THE WATER AT THE HAND SINK IS REGISTERING BETWEEN 115-120 DEGREES F. MUST REPAIR AND PROVIDE HOT AND COLD OR TEMPERED WATER AT THE HAND SINK. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES IN POOR REPAIR. THE SIDE BAR THREE COMPARTMENT SINK IS BACKING UP WASTE WATER WHEN WATER TURNED ON IN THE ADJACENT HAND SINK. ALSO, WASTE WATER NOTED BACKING UP INTO THE 2ND AND 3RD COMPARTMENTS WHEN WATER DRAINED FROM THE 1ST COMPARTMENT. MUST REPAIR FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER THE MAIN THREE COMPARTMENT SINK AND UNDER THE COOK LINE. MUST ALSO DETAIL CLEAN WALLS IN THE REAR BEHIND THE ICE MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS UNDER THE COOK LINE AND UNDER SINKS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE ALL ITEMS OFF THE FLOOR IN THE REAR STORAGE AREA AND IN THE WALK IN COOLER.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS. MUST ALSO STORE WASH CLOTHS IN A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on June 23, 2014: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.