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Billy Goat Tavern & Grill

April 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE HOODS ABOVE THE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,UNDER SINKS, ALONG WALLS,UNDER SHELVING RACKS AND THROUGHOUT PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES IN STORAGE ROOM NEAR REAR EXIT DOOR. MUST REPLACE BROKEN WALL TILES ABOVE REAR THREE COMPARTMENT SINK. MUST ALSO REPLACE BROKEN FLOOR TILES NEAR OPEN SITE DRAIN AT REAR THREE COMPARTMENT SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD COVER FOR LIGHT IN WALK IN COOLER WHERE MISSING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK IN THE PREP ROOM ADJACENT TO THE DINING AREA. MUST ALSO INSTALL A HAND SINK IN THE BAR AREA. MUST REPAIR THE LEAKY PIPES UNDER THE FRONT THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN REAR STORAGE AREA WHERE WALK IN COOLERS ARE LOCATED. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.