Billy Goat Tavern & Grill

March 8, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED A PINK AND BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1995742, DATED 3/17/17. VIOLATIONS INCLUDED: #32; FRONT COUNTER AREA PANEL IN POOR REPAIR, CHIPPING AND BROKEN, INSTRUCTED TO REPAIR, RUSTY WIRE SHELVING REACH-IN COOLER BY FRONT COOKING AREA, VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD CONTAINERS (SUGAR) IN SMALL PREP ROOM OFF CUSTOMER SEATING AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR BROKEN DOOR GASKETS ON WALK IN COOLER IN REAR, PREP FREEZER BEHIND FRONT SERVICE COUNTER, AND 2-DOOR REACH IN COOLER BY FRONT COOKING AREA. DISCONTINUE USING MILK CRATES AND SODA CRATES AS STORAGE RACKS IN WALK -IN COOLER AND THROUGHOUT PREP AREAS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN DRIED FOOD AND DEBRIS FROM FLOORS BEHIND THE BAR. ALL PREP AREAS, REAR STORAGE CLOSET, AND THROUGHOUT CUSTOMER SEATING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE STAINED CEILING TILES THROUGHOUT PREP AREAS, BAR AND IN CUSTOMER SEATING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK BEHIND FRONT COUNTER. REPAIR SLOW DRAIN AT HAND SINK IN LADIES TOILET ROOM.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: MUST STORE SOILED LINENS IN SANITIZER (BUCKET) WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER IN REAR STORAGE ROOM, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on March 17, 2017: 8 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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