Billy Goat Tavern

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED MOISTURE BUILD UP INSIDE STAND UP REACH IN COOLER(BASEMENT). MUST CLEAN AND SANITIZE UNCLEAN COOLER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED GREASE/FOOD BUILD UP ON UNDER FRYER. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT PREP AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AT PREP AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on July 19, 2011: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.