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Billy Goat Tavern

June 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT STORAGE ROOM.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND WASHING SINK AT THE FRONT BAR AREA CONNECTED TO CITY WATER SOURCE WITH AND COLD RUNNING WATER. MUST REPAIR LEAKING HOT AND COLD WATER FAUCET HANDLES THE 3-COMP SINK IN THE FOOD PREP AREA ON THE 1ST FLOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT DRY STORAGE AREA AS WELL AS THE EXTRA OFFICE ROOM STORAGE AREA SO AS TO HAVE ITEMS 6 INCHES OFF THE FLOOR AND TO PREVENT PEST BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on November 17, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.