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Billy's Gyros

February 14, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND COLD HOLDING FACILITIES AT IMPROPER TEMPERATURES. FOUND WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 43-46.5 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 70LBS OF COOKED SAUSAGE LINKS AND PATTIES,CHEESE,BEEF AND RAW BACON AT IMPROPER TEMPERATURES RANGING BETWEEN 48.5-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SCRAPE AND REPAINT RUSTY SHELVES IN REACH IN COOLER OR REPLACE. MUST SEAL OR PAINT WOOD SHELVES ON INTERIOR OF WALK IN COOLER AND MAKE SMOOTH AND EASILY CLEANABLE. (MUST USE SEALANT/PAINT THAT IS NON TOXIC AND OF LIGHT COLOR) MUST REMOVE ALL CARD BOARD FROM INTERIOR OF WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SHELVING RACKS ABOVE 3 COMPARTMENT SINK,COOLERS,WALLS AND ALL SURFACES WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE ALL BROKEN AND WORN FLOOR TILES IN REAR DISH WASHING AND STORAGE AREAS AND THROUGHOUT PREP AREAS WHERE NEEDED. MUST DETAIL CLEAN FLOORS UNDER ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR ALL STAINED AND BROKEN CEILING TILES THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MORE ADEQUATE LIGHTING OVER EXPOSED HAND BOWL IN HALLWAY. MUST PROVIDE LIGHT IN REACH IN COOLER WHERE MISSING. MUST PROVIDE A LIGHT SHEILD COVER FOR THE LIGHT IN STOARGE WALK FREEZER IF IT WILL BE USED AS A WALK IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL COOKING EQUIPMENT MUST BE STORED COMPLETELY UNDER THE VENTILATION HOOD. MUST INSTALL A MOP SINK WITH A BACK FLOW DEVICE. MUST INSTALL HAND WASHING FACILITIES THAT ARE READILY ACCESSIBLE TO THE FRONT PREP AREA. MUST REPAIR MECHANICAL VENTILATION IN WASHROOM OR PROVIDE A WINDOW OPEN TO THE AIR. MUST PROVIDE A METAL DRAIN BOARD AT 3 COMPARTMENT SINK. MUST PROPERLY ATTACH DRAIN BOARD WITH SCREWS. (NO GLUE OR APPOXY ALLOWED ON INTERIOR OF SINK) MUST PROVIDE A BACK FLOW DEVICE AT SODA DISPENCER OR PROVIDE PROOF OF EXISTENCE. MUST PROVIDE HOT AND COLD RUNNING WATER AT ICE CREAM MAKER. MUST INCREASE WATER PRESSURE AT WASHBOWL IN WASHROOM. FOUND WASTE WATER FROM ICE CREAM CONDIMENT STATION LEAKING INTO A BUCKET. MUST REPAIR AND EXTEND DRAIN PIPE OVER A FLOOR DRAIN. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR LEAK ON INTERIOR OF STORAGE WALK IN FREEZER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNNECESSARY ITEMS FROM PREMISES. MUST REMOVE ALL UNUSED EQUIPMENT. MUST PROVIDE ADDITIONAL STORAGE RACKS IF NEEDED AND STORE ALL ITEMS OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on September 8, 2010: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.