Bin 36

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: Inspector Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced,working sink stoppers are needed at the 3 comp sink area also splashguard is needed at the exposed handsink bar area.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: Inspector Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: Inspector Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom along the front service cookline.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: Inspector Comments: REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: Inspector Comments: MECHANICAL VENTILATION INSIDE THE CUSTOMERS TOILET ROOMS IS NOT WORKING.INSTRUCTED MANAGER TO REPAIR,MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Inspector Comments: Inspector Comments: Food handlers must have hair restraints when working around open food.
  code 42

What changed since the previous inspection?

Compared with Fail on October 29, 2012: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.