Cooked?✕
Bin 36
March 19, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings12
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER AT THE 2ND WASHBOWL FROM THE ENTRANCE IN THE WOMENS WASHROOM. NOTED WATER AT 57 DEGREES F. MUST RESTORE HOT WATER.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED THE WALK IN COOLER AND SEVERAL REACH IN COOLERS IN THE BAR AND PREP AREAS NOT ON AND OPERATING PROPERLY. MUST HAVE ALL REFRIGERATION UNITS ON SITE ON AND OPERATING TO VERIFY THEY MAINTAIN PROPER TEMPERATURES. ALSO NOTED A LARGE PREP COOLER AT 44 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: THE SMALL BAR DISH MACHINE AND THE LARGE DISH MACHINE IN THE REAR DISHWASHING AREA ARE NOT PROPERLY INSTALLED. MUST PROPERLY INSTALL DISHWASHING EQUIPMENT TO VERIFY PROPER UTENSIL SANITATION.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FRONT REVOLVING DOORS ARE NOT INSECT AND RODENT PROOF. MUST SEAL HOLES ON THE SIDES AND ALONG THE BOTTOM OF THE DOORS.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: GARBAGE AREA NOT MAINTAINED. MUST REMOVE CLUTTER, CARDBOARD AND OTHER GARBAGE FROM AREA AND PROPERLY MAINTAIN.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: DISH WASHING FACILITIES IN POOR REPAIR. THE THREE COMPARTMENT SINK LOCATED IN THE BAR AREA IS BACKING UP WASTE WATER FROM THE FIRST COMPARTMENT INTO THE 2ND AND THIRD COMPARTMENTS WHEN WATER RELEASED FROM THE SINK BASIN. MUST REPAIR FOR PROPER WASTE WATER DISPOSAL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN COOLERS, COOKING EQUIPMENT, VENT COVERS, PREP TABLES AND ALL SURFACES AS NEEDED. MUST DETAIL CLEAN THE SODA GUNS AND HOLSTERS AT THE BAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS IN THE PREP AREAS AND DISHWASHING AREA AS NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR WALLS IN THE MOP SINK CLOSET. SEAL HOLES AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE THREE WORKING STOPPERS AT THE BAR THREE COMPARTMENT SINK. MUST COMPLETE THE INSTALLATION OF THE ICE MACHINE AND COFFEE MAKERS. MUST PROVIDE VENTILATION IN BOTH WASHROOMS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: BETTER ORGANIZE CLUTTER IN STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL UNUSED AND SOLD EQUIPMENT FROM PREMISES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.