Cooked?✓!
Bin 36
November 3, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED BOTH COOK LINE PREP TOP COOLERS HOLDING IMPROPER TEMPERATURES OF 62 AND 61 DEGREES WHILE POTENTIALLY HAZARDOUS FOODS WERE STORED INSIDE. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. IN THE LEFT COOK LINE PREP TOP COOOLER, NOTED: CHEESE SAUCE, 63 DEGREES; CHEESE, 59-62 DEGREES; CUT TOMATOES, 59 DEGREES; WHIPPING CREAM, 58 DEGREES; POTATOES, 57 DEGREES; EGGS, 62 DEGREES; BEANS, 62 DEGREES; BACON, 61 DEGREES. IN THE RIGHT COOK LINE PREP TOP COOLER, NOTED: SHRIMP, 58 DEGREES; CHICKEN, 65 DEGREES; CHEESE, 59 DEGREES; CUT TOMATOES, 62 DEGREES; PORK BELLY, 62 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 15 LBS OF FOOD WORTH $50. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHEESE) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH VALID CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED PLASTIC TASTING SPOONS STORED WITH THE SPOON END PRESENTED TO THE CONSUMER IN THE COOK LINE. OBSERVED CUPS PRESET ON THE DINING ROOM NOT INVERTED. INSTRUCTED TO STORE ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES INVERTED (MOUTH-DOWN, HANDLES UP).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A TORN GASKET ON THE LEFT DOOR OF THE RIGHT COOK LINE PREP TOP COOLER. INSTRUCTED TO REPAIR OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED DUST ACCUMULATION ON THE ICE MACHINE VENT. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED BROWNISH STAINS ON THE WALL BELOW THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK AT THE WASTE PIPING OF THE CENTER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED SOILED WIPING CLOTHS BEING STORED ON CUTTING BOARDS IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
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Food Handler Requirements MetInspector note: NO DOCUMENTATION FOR FOOD HANDLERS ON SITE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 25, 2016: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.