Bin 36

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No city of Chicago certified food manager certificate posted. No city of Chicago certified manager on site while potentially hazardous foods (chopping lettuce) are being prepped. Must have a city of Chicago certified food manager on site at all time when potentially hazardous food are being prepped, cooked and/or served. Must have city of Chicago food manager original certification posted in plain view of customers at all times. Serious violation 7-38-012.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Observed silverware uncovered on tables in dining room. All multi-use utensils must be protected from contamination at all times. Must cover (silverware) utensils or remove from dining room tables. Must maintain same.
  code 31
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed large holes in walls in hallway closets near restrooms. Must repair to prevent pest entry. Must maintain same.
  code 35

What changed since the previous inspection?

Compared with Fail on August 8, 2017: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.