✕
Bina's Place
November 17, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS AND WASH ROOMS). • OBSERVED NO HAND SINK AT FRONT COFFEE PREPARATION AREA. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER,EQUIPPED WITH SOAP AND HAND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED FRONT DOOR WITH GAP ALL ACROSS THE BOTTOM.MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST-ENTRY AND TO MAINTAIN.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED SEWER WASTE LINES IN BASEMENT FOOD PREP AREA AND INSIDE EMPLOYEE WASHROOM NOT PROTECTED.MENTIONED SEWAGE PIPES MUST BE SHIELDED TO INTERCEPT POTENTIAL DRIPS ENCASED;SOFFIT MUST BE OF MATERIALS THAT ARE SMOOTH,EASILY CLEANABLE SURFACES.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN BASEMENT EMPLOYEE WASHROOM. MUST PROVIDE. • OBSERVED NO SELF-CLOSING DOOR DEVICE ON BASEMENT EMPLOYEE WASHROOM DOOR. MUST INSTALL AND MAINTAIN A SELF-CLOSING DEVICE FOR MENTIONED WASHROOM.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING GROUT ON WALL TILES IN THE 3-COMPARTMENT SINK AREAS.MUST REPAIR AND MAINTAIN WALL TILES TO SMOOTH,EASILY CLEANABLE SURFACES. • INSTRUCTED TO FINISH WALLS AND CEILING AND COVING IN BASEMENT EMPLOYEE WASH ROOM SO THAT ALL SURFACES ARE SMOOTH,EASILY CLEANABLE AND MAINTAINED.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.