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Binny's
November 1, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: UPON INSPECTION OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING SERVED(I.E. CHEESE) THERE MUST ALWAYS BE A CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES AT ALL TIMES.SERIOUS CITATION ISSUED 7-38-012(a).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR GASKET AT 2ND BEER COOLER DOOR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN FLOORS DRY AT BASEMENT AT THE CORNER STORAGE AREA OF THE BORDEAUX AND CHAMPAGNE STOCK.
What changed since the previous inspection?
Compared with Pass on July 21, 2010: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.