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Biograph Diner

November 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL A HAND SINK IN THE DISHWASHING AREA,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. CRITICAL VIOLATION 7-38-030
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE SIDES OF THE STOVE,DEEP FRYER AND GRILL(WITH GREASE AND DUST ACCUMULATED) AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON THE WALLS BY THE MOP SINK. MUST SCRAPE PEELING PAINT AND RE PAINT. DAMAGED CEILING PANELS THRU-OUT THE COOK LINE/PREP AREA AND DISHWASHING AREA. MUST REPLACE CEILING TILES. SEAL GAP/OPENING AROUND THE PIPES/CONDUIT THRU-OUT THE KITCHEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTALL A DIPPER WELL FOR THE ICE CREAM SECTION IN THE FRONT SERVING AREA. INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.