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Birreria La Barca Jalisco

April 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE MEAT SAW IS FULL OF FOOD BUILDUP; WASH, RINSE AND SANITIZE THE SAW AFTER EACH USE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE CEILING ABOVE THE FRONT PREP TABLE HAS SOME WATER DAMAGE, REPAIR THE CEILING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE BATHROOM HAS A SEALED WINDOW AND NO VENILATION FAN, PROVIDE ADEQUATE VENTILATION IN THE BATHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE REAR YARD A PILE OF DIRTY OLD BUCKETS AND DEBRIS, CLEAN UO THE REAR OF THE STORE AND KEEP IT ORGANIZED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: A FOOD HANDLER IS PREPARING FOOD WITHOUT ANY HAIR RESTRAINT, ALL FOOD HANDLERS MUST RESTRAIN THEIR HAIR.
code 42

What changed since the previous inspection?

Compared with Pass on February 29, 2012: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.