Birrieria Aguscalientes

February 16, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings10
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK IN THE BASEMENT.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: ALL COOLERS MUST MAINTAIN COLD HOLDING TEMP. OF 40F OR BELOW AND FREEZERS AT 0F OR BELOW.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: INSTRUCTED TO SEAL GAP/OPENING AT THE BOTTOM OF SIDE DOOR (LEADING TO OUTSIDE GARBAGE DUMPSTER).
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: INSTRUCTED TO INSTALL GREASE BOX CONNECTED UNDER 3 COMPARTMENT SINK IN FRONT PREP AREA.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ADDITIONAL CLEANING IF INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, STORAGE RACKS INSIDE COOLERS AND RUBBER GASKET AROUND COOLER DOORS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT BASEMENT NEEDS REPAINTING. (MUST BE SMOOTH AND EASILY CLEANABLE)
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL ALL HOLES AROUND PIPES ON CEILING ABOVE REAR AREA (STORAGE, WASHROOMS, BASEMENT). MUST BE SMOOTH AND EASILY CLEANABLE.---MUST CLEAN WALLS WITH DRIED FOOD SPILLAGE BEHIND FRONT PREP AREA AND IN HALLWAY TO WASHROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ALL LIGHTS MUST BE SHIELDED ABOVE REAR PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO FIX LOOSE MOPSINK IN THE BASEMENT.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN THE BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Fail on January 21, 2010: 2 findings appeared for the first time. 8 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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