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Birrieria Aguscalientes
July 18, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 46.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE 2- DOOR PREP COOLER SUCH AS 3LBS. COOKED PORK 48.2F,2LBS. RAW CHICKEN 44.0F,3LBS.COOKED BEEF 45.8F,2.5LBS. COOKED STOMACH 49.0F,1 GALLON OF SALSA 47.1F-48.2F,8LBS. COOKED BEANS 50.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 26.85 LBS. $24.50.(CRITICAL 7-38-005A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR BEHIND UNUSED GRILL TABLE,INSIDE OF FRYER CABINET,BEHIND COOKING EQUIPMENT IN REAR PREP AREA,FURNANCE ROOM BEHIND HOT WATER TANK AND ALONG WALL BASES,REAR STORAGE AREA IN BETWEEN CLUTTER,UNDER SHELVING UNIT IN BASEMENT.ALSO DOORS NOT RODENT PROOFED APPX. "3/4-2" GAPS FRONT DOUBLE ENTRY DOORS ALONG BOTTOM,SIDE KITCHEN DOOR ALONG BOTTOM,REAR DOOR ALONG BOTTOM AND AT LOCK,ADJACENT INTERIOR DOORS TO APARTMENT.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/18/17.(SERIOUS 7-38-020)
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW. A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL LINED ON PREP TABLE IN FRONT PREP AREA.MUST ELIMINATE GROCERY STORE BAGS AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRIS FROM TOP OF STOVE,FRYER CABINET,MICROWAVE,GRILL TABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN DUST BUILD UP ON VENTILATION VENTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT REAR 3- COMP SINK,LEAKY COMPRESSOR IN WALK IN COOLER,NO VENTILATION IN 1ST FL. STAFF TOILET ROOM.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK,SINK STOPPERS FOR FRONT 3- COMP SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE,ELEVATE,ORGANIZE TOYS AND BIKES FROM REAR STORAGE AREA
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 7, 2016: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.