Birrieria Aguscalientes

July 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 46.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE 2- DOOR PREP COOLER SUCH AS 3LBS. COOKED PORK 48.2F,2LBS. RAW CHICKEN 44.0F,3LBS.COOKED BEEF 45.8F,2.5LBS. COOKED STOMACH 49.0F,1 GALLON OF SALSA 47.1F-48.2F,8LBS. COOKED BEANS 50.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 26.85 LBS. $24.50.(CRITICAL 7-38-005A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR BEHIND UNUSED GRILL TABLE,INSIDE OF FRYER CABINET,BEHIND COOKING EQUIPMENT IN REAR PREP AREA,FURNANCE ROOM BEHIND HOT WATER TANK AND ALONG WALL BASES,REAR STORAGE AREA IN BETWEEN CLUTTER,UNDER SHELVING UNIT IN BASEMENT.ALSO DOORS NOT RODENT PROOFED APPX. "3/4-2" GAPS FRONT DOUBLE ENTRY DOORS ALONG BOTTOM,SIDE KITCHEN DOOR ALONG BOTTOM,REAR DOOR ALONG BOTTOM AND AT LOCK,ADJACENT INTERIOR DOORS TO APARTMENT.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/18/17.(SERIOUS 7-38-020)
    code 18
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW. A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
    code 28
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,FOIL LINED ON PREP TABLE IN FRONT PREP AREA.MUST ELIMINATE GROCERY STORE BAGS AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRIS FROM TOP OF STOVE,FRYER CABINET,MICROWAVE,GRILL TABLE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DUST BUILD UP ON VENTILATION VENTS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT REAR 3- COMP SINK,LEAKY COMPRESSOR IN WALK IN COOLER,NO VENTILATION IN 1ST FL. STAFF TOILET ROOM.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK,SINK STOPPERS FOR FRONT 3- COMP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ELEVATE,ORGANIZE TOYS AND BIKES FROM REAR STORAGE AREA
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 7, 2016: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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