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Birrieria De La Torre Mexican Restaurant
August 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED COLD TCS FOOD NOT MAINTAINING PROPER TEMPERATURE INSIDE PREP COOLER RAW BEEF 51.4F, SLICED TOMATOES 52.6F, SOUR CREAM 50F. GUACAMOLE 51.2F, FLAUTAS 50.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $300 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SALSA, CHEESE, GUACAMOLE,ETC.) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATE. ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OR A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.4F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED FOOD AND CONDIMENT CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD.
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In-Use Utensils: Properly StoredInspector note: OBSERVED STYROFOAM CUP USED FOR DISPENSING BEVERAGES. INSTRUCTED TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED DRAINPIPE LEAKING UNDER FRONT HAND WASHING SINK AND REAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2243791 ON 12-21-18:10-OBSERVED NO HAND WASHING SIGNS LOCATED AT THE EXPOSED HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE MEN'S AND WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE. 58-OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 21, 2018: 6 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.