Birrieria Don Luis

June 14, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED A HAND SINK LOCATED IN DINING AREA THAT IS USED FOR THE FRONT BEVERAGE AREA NEEDS TO BE RELOCATED INSIDE OF FRONT PREP BEVERAGE AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEEF,LETTUCE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 9.5LBS. COOKED STEK 45.0F-46.0F IN DRAWER COLD HOLDING UNITS AND 120LBS. RAW MARINATED BEEF DATED 6/13/23 AT 50.9F IN A LARGE PLASTIC CONTAINER INSIDE OF GLASS REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 129.5LBS.$538.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN MOP SINK AND 3- COMPARTMENT SINK DRAIN BOARD.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.
code 41
In-Use Utensils: Properly Stored

Inspector note: MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF CUPS.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF STEAM TABLE.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN THE 3- COMPARTMENT TO BE PROPERLY SANITIZED MUST PROVIDE A WRITTEN PROCEDURE ON HOW IT IS DONE OR PROVIDE SMALL POTS.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST INSTALL AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED LIDS WIDE OPEN AND TRASH OVERFLOWING ABOVE RIM.MUST REMOVE TRASH,KEEP LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SEAL HOLE IN LOWER WALL BASE IN TOILET ROOM.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on June 30, 2021: 16 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.