Birrieria Ocotlan Inc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY STORAGE SHELVES IN REAR STORAGE AREA INSTRUCTED TO REMOVE RUCT RESEAL NON TOXIC SEALER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF REAR COOLERDOOR RUNNERS, FAN GUARD COVER, BOX FREEZER INSTRUCTED TO CLEAN.
  code 33
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair.OBSERVED ONE EMPLOYEE WITH OUT HAIR NET INSTRUCTED TO PROVIDE.
  code 42

Browse this restaurant's inspections

More restaurants in East Side

• ? Resturant Dona Lola
  cooked · 10148 S Ewing Ave · inspected July 30, 2012
• ✓ John's Corner Store
  clean · 3425 E 106Th St · inspected December 11, 2013
• ✓! Paleteria Reyna Del Sur
  cooked · 3719 E 106Th St · inspected May 31, 2013
• ✓ Hacienda Restaurant
  cooked · 9706 S Commercial Ave · inspected May 9, 2016
• ✓ Taqueria El Charo De San Francisco
  clean · 3655 E 106Th St · inspected December 1, 2025
• ✓! La Florencia Bakery
  cooked · 10429 S Ewing Ave · inspected January 5, 2023

See every restaurant in East Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.