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Birrieria Y Carnitas El Gallito

March 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE.FOUND SEVERAL CONTAINERS OF COOKED FOOD STORED INSIDE REACH-IN COOLER UNCOVERED AND STACKED ON TOP EACH OTHER.ONE CONTAINER HAD COOKED MEAT AND ONE DOZEN OF EGGS IN CONTAINER STORED ON TOP SAID FOOD.INSTRUCTED TO PROVIDE LIDS FOR FOOD CONTAINERS. ALSO POTS,PANS,CONTAINERS AND FOAM CUPS TRAYS STORED INSIDE THE WOOD SHED WITH NON-FOOD ITEMS SUCH AS:TIRED,BIKES,ETC, MUST BE REMOVED AND RELOCATED TO COMMERCIAL MADE ENCLOSED SHED,SAID SHED MUST BE LOCKED AT ALL TIMES. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-4-17,REPORT#1955917 #30-NOTED FOOD(HAM)STORED IN SHOPPING BAG IN TWO DOOR FREEZER.INSTRUCRED MANAGEMENT TO STORE FOODS IN FOOD GRADE PLASTIC BAGS OR CONTAINERS #38-NOTED LARGE POTS AND PANS UNABLE TO FIT IN THE 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO GET A 3-COMPARTMENT SINK WITH LARGE COMPARTMENTS TO SUBMERGE LARGE POTS AND PANS OR REMOVE LARGE POTS AND PANS AND KEEP THOSE POTS AND PANS THAT ARE SMALLER IN WHICH THEY CAN BE SUBMERGED IN EACH COMPARTMENT. NOTED HOT LINE HOOD IN KITCHEN GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. #41-NOTED CLUTTER AT REAR COURTYARD AREA.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER TO REMOVE HARBORAGE FOR PESTS. SERIOUS VIOLATION:7-42-090
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: UTENSILS FOR COSTUMENR USE MUST BE INVERT AT FRONT AREA. EXPOSED TO ELEMENT BROWN ROLLED PAPER USED FOR FOOD MUST BE RELOCATED FROM FRONT COUNTER AND PROPERLY PROTECTED.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE AND DEBRIS INTERIOR EXTERIOR OF COOKING EQUIPMENT AND COOLERS.CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO CLEAN FLOOR UNDER COOKING EQUIPMENT AND INSIDE THE SHED OUTSIDE.KEEP CLEAN AND ELVATED ITEMS 6" OFF THE FLOOR INCLUDED OUTSIDE SHEDS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL HOLES ON WALL OF OUTSIDE SHED,USED FOR DRY STORAGE SEAL BASEBOARD WALL THROUGHOUT THE PREMISES.
code 35

What changed since the previous inspection?

Compared with Pass on October 4, 2017: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.