Birrieria Y Carnitas El Gallito

February 7, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED - -
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: PREMISES SERVES EGGS,OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LABEL FOOD BOTTLES (KETCHUP, MUSTARD ETC) WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS -
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 15 MICE DROPPINGS UNDER THE HOT HOLDING UNIT ON TOP SHELVES BETWEEN THE PACKAGE OF PLASTIC CUPS AND FOAM PLATES,10 MICE DROPPINGS BEHIND AND ROUND THE HOT WATER TANK. PRIORITY FOUNDATION: 7-38-020(A),CITATION ISSUED
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OILED, DIRTY CARDBOARD BOXES IS USED TO STORE ITEMS IN IT, IN PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE BOXES WITH SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. BLACK CRATES ARE USED TO STORE LIDS AND CUTTING BOARD,REPLACE WITH CONTAINER THAT HAS A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DEBRIS AND SPILLAGE INSIDE THE TWO DOOR REACH-IN COOLERS(DOOR TRACK),CLEAN AND MAINTAIN
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: WASHROOM DOOR NOT SELF CLOSING INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REMOVE AND RELOCATE BIG POTS STORED INSIDE THE RAW WOOD SHED/MAINTENANCE TOOLS.(OUTSIDE PATIO) • FLOOR MATS THROUGHOUT THE PREP/DISH ROOM WITH GRIMES ON THEM ,ALSO BROWN FLOOR MAT IN POOR REPAIR,REPLACE SAID MAT,AND CLEAN AND MAINTAIN OTHER MATS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. -
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE. -
    code 58

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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