Birrieria Y Taqueria Arandas

April 27, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Personnel With Infections Restricted: No Open Sores, Wounds, Etc
Inspector note: OBSERVED CERTIFIED MANAGER PREPARING FOOD WITH GAUZE AND AN UNCLEAN RUBBER FENGER GLOVE ON HAND COVERING AN OPEN CUT- MUST REFRAIN FROM HANDLING ANY KIND OF FOOD UNTIL WOUND IS COMPLETELY HEALED- CITATIONISSUED- CRITICAL
code 5Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. SOME GREASE NOTED ON THE OUTSIDE OF GREASE DUMPSTER. ALSO NOTED TRASH & DEBRIS ON STAIRS AND LANDING TO BASEMENT AND ON GROUND IN BACKYARD & AROUND GARBAGE DUMPSTER - MUST KEEP ENTIRE OUTSIDE GARBAGE AREA AND GROUNDS CLEAN- CITATION ISSUED- SERIOUS 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT FLOOR IN WALK-IN COOLER WHICH IS NO LONGER EASILY CLEANABLE. REPAIR OR REPLACE TOP TO DEEP FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR OF COOKING STOVE IN FRONT FOOD PREP AREA, EXTERIORS OF COOLERS IN FRONT PREP AREA, INTERIOR CABINET OF DEEP FRYER IN REAR PREP AREA AND STORAGE SHELVES UNDERNEATH COUNTER LEADING INTO REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES THROUGHOUT, REPAIR ALL HOLES AND AREAS WITH CHIPPED PAINT IN WALLS AND RE-PAINT SAME. REPLACE ALL MISSING WALL COVINGS AND MAKE SURE ALL WALL BASES FIT TIGHT ALONG THE WALLS. CLEAN ALL DUSTY CEILING VENTS AND LIGHT SHIELDS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND REACH-IN COOLER IN FRONT PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR MECHANICAL VENTILATION IN BOTH WASHROOMS
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.